Forest gardening and eating all year round

On Saturday I had an inspiring day, learning how to make my garden feed me through all seasons, with minimal effort on my part and maximum benefit to the environment. I went along to a Forest Gardening course organised by Edible Landscapes London, a project set up in Finsbury Park aimed at educating people on the…

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Cheese it’s cold tonight!

If you haven’t realised it yet, I love cheese. Since I was a child and I used to press my nose against the cheese counter at the local delicatessen (often asking to try a little piece of the smelliest kinds, cheeky one I was), I loved the luscious creaminess of the fat melting in the mouth,…

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Cold & rainy? Start your feast with a flan

Last Friday I hosted my first Dining at the Foot of the Hills event. It was a great opportunity to see how the dishes worked and understand what needed tweaking. Speaking to my guests afterwards, it looked like I made only one mistake: there was too much food! I really took this on board and from…

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After a lot of tasting and experimenting…

Countless vegetable flans later, after tasting and experimenting with a long list of ingredients, I’m (nearly) ready for my supper club. This Friday a few people will come to my house for the first of hopefully many ‘Dining At The Foot of the Hills’ events. The name is suggestive of my native Piedmont and the…

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Pescatarian under pressure

I finally can say I cook like my mother. One of my childhood memories is that of my mum coming home in a rush, putting down her bags and quickly starting washing and chopping vegetables. And at around 7pm, while I was sitting at the kitchen table doing my homework, the pressure cooker started hissing. Like an alarm bell,…

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