Pumpkin farinata and baccalà salt fish

Pumpkin farinata and baccalà salt fish in parsley and tomato sauce - Tastes of Carolina

On Monday night I cooked a mini feast: we had many evenings planned this week so that was my only chance to get loose in the kitchen. Also, on Saturday we went to Borough Market and while browsing in the fabulous Brindisa deli, I could not resist the temptation to buy a piece of salt…

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