Posts Tagged ‘polenta’
On Jane Grigson and a polenta & trout dish
Last week I borrowed Jane Grigson’s English Food from my library. I was first deterred by the small typeface but now I got really into it, skimming through the recipes and reading the wonderful introductions to each chapter, dedicated to meat, fish, cheese and so on. What struck me is that the book was first…
Read MoreA great new venture and a truffle dish
On Monday I embarked on a new adventure with a kick ass truffle dish. I started cooking for Dishnextdoor, a pioneering initiative aiming to bring home cooked food to people who don’t have time to prepare their supper after a busy day at work. The pilot project for now is covering my neighbourhood only, but founders Bob and…
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