Flavours of home in a vinegar marinade

These last few days I’ve been enjoying my home a lot. The rainy weather was in tune with my body, ready to say farewell to a long summer (I spent much of the spring in warmer coutries), while my foot is slowly recovering from its fracture allowing me to get back in the kitchen quite…

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And prawns it was in the end…

So in the end my boyfriend managed to find prawns and we had this spectacular Thai curry with lemongrass, fiery scotch bonnet, basil and parsley all grown in our conservatory and garden. Two yellow pattipan squashes provided the base for this creamy dish, with a generous portion of twelve marinaded king prawns added in the last…

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