Food Education | Italian Reteats | Food & Wine Tours Italy

Archive for November 2014

The 7 Salad

7salad

I made this salad with the vegetables I found in my fridge on my return from Argentina and it turned out to be a success. It was so good to finally tuck into a vegetable dish prepared with love, not just any side salad I was having in desperation for the lack of vegetables there!…

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Lamb at the Masters’

patagonia_glacier

I had this amazing lamb in the most impervious place you could imagine. Hardly where you would expect to eat great tasting food. We arrived at Estancia Cristina by boat navigating through icebergs. The melting glaciers bring with them so many mineral particles that the water looks almost milky, reflecting the light in a unique…

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When in Rome…

Before leaving for Buenos Aires, I stopped for a few days in Rome, staying at a friend’s house in Testaccio, a now trendy neighbourhood that traditionally housed the city’s abattoir and meat market. Many of the most famous restaurants of traditional roman cuisine have been operating for decades in this area, and since the abattoir’s…

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