This week, it’s all about pairings and canapés

Tastes of Carolina - It's all about pairings and canapés

A few days ago, while perusing for a birthday present for a friend in the lovely Prep cooking shop in Stoke Newington, I came across a brilliant book. ‘The flavour Thesaurus‘ by Niki Segnit is a wonderful compendium of “pairings, recipes and ideas for the creative cook” packed full with an array of entertaining anecdotes…

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A great new venture and a truffle dish

On Monday I embarked on a new adventure with a kick ass truffle dish. I started cooking for Dishnextdoor, a pioneering initiative aiming to bring home cooked food to people who don’t have time to prepare their supper after a busy day at work. The pilot project for now is covering my neighbourhood only, but founders Bob and…

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Morocco VS England on a bed of rigatoni

Morocco VS England on a bed of rigatoni - Tastes of Carolina

This dish brings together Italian heritage, North African influences and a British staple vegetable, the sweet and aromatic parsnip. Combining the flavours of Morocco or the Middle East with the cuisine of my home country is relatively easy and is something I do quite often. I then thought adding parsnip would have worked quite well.…

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A party weekend and a veg feast

So Halloween has passed. On Saturday night we had kids banging on the door for trick or treat while I was busy getting the party ready and my friends were doing their make up in the bathroom. It felt like being teenagers all over again, running up and down the stairs with make up and…

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