Archive for May 2016
Zucca cocktail? Try the Joker Highball
Summer is almost here and Zucca cocktail season already started. We just received a supply of our favourite Italian amaro, Rabarbaro Zucca, made since 1845 in Milan. We love rhubarb and this amaro – a bitter-sweet drink traditionally consumed before or after dinner, with the bitters aiding digestion – ticks all the boxes and tickles…
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