Posts Tagged ‘chicken’
A risotto with wood fired umami & a fennel salad to match
At the weekend we lighted up the wood fired oven and had a roast. The weather was grim and we needed some comforting foods, so we slow roasted a chicken in a pot with onion, celery, carrot and a splash of white wine. We also had some potatoes, parsnip and beetroot on the side, wonderfully smokey…
Read MoreSlow food vs comfort food
A Piedmontese version of the empanada with a rabbit and mushroom filling, countless experiments with fresh pasta, including one for ‘uovo in raviolo’, gin-cured halibut and a quick and easy version of the bakewell tart with caledonian cream: these and many more were the foods I couldn’t wait to try in my kitchen on my return…
Read MoreFab Thai cooking class…yum!
Today I’ve had an unforgettable experience, one I am temped to repeat, wherever possible, in every country I will visit in the future. Since leaving London for Thailand, I was determined to learn how to cook authentic Thai food. And in Koh Tao, under the attentive eye of Joey at the Koh Tao Thai Cooking…
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