Cold & rainy? Start your feast with a flan

By Carolina Stupino | January 28, 2016 |

Last Friday I hosted my first Dining at the Foot of the Hills event. It was a great opportunity to see how the dishes worked and understand what needed tweaking. Speaking to my guests afterwards, it looked like I made only one mistake: there was too much food! I really took this on board and from…

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After a lot of tasting and experimenting…

By Carolina Stupino | January 20, 2016 |

Countless vegetable flans later, after tasting and experimenting with a long list of ingredients, I’m (nearly) ready for my supper club. This Friday a few people will come to my house for the first of hopefully many ‘Dining At The Foot of the Hills’ events. The name is suggestive of my native Piedmont and the…

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