Posts Tagged ‘gluten free’
Tangy orangey gluten free cake
Apparently this week is “Afternoon Tea Week” and before this became my knowledge at the weekend I did something very rare: I baked a cake. Restricting my sugar intake for health reasons has never been a problem for me since I definitely not possess a sweet tooth. But for some mysterious reason on Saturday I…
Read MoreThese fresh rolls are made for eating, that’s just what you’d do
Since the long weekend, I acquired a new food addiction. They’re delicious, easy to make and incredibly moreish: I’m talking about Thai-style fresh spring rolls, filled with rice vermicelli, lots of vegetables, avocado, chillies, basil, mint and parsley. I will tell you exactly what I used, although you are encouraged to try new combinations. I…
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