Posts Tagged ‘hazelnuts’
Pan fried smoked bass marinated in blood orange juice with hazelnut rich salad
I made this dinner after reading up a recipe for a yummy salad on the Saveur newsletter, attracted by the fact it used lots of hazelnuts. My father grows them everywhere he cannot grow grapes: in Piedmont we have a particular type of hazelnut, the round shaped Tonda Gentile, which is highly prized…
Read More