Pasta with Chloe the crab, artichoke and saffron

Pasta with Chloe the crab

This dish came out of a hitch. I set out to make agnolotti with some lovely artichokes I brought back from Italy and a small crab I got, live, from the local Food Assembly, an initiative that brings together local producers and sells their fare at a local pub every week. I named the little…

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