A great new venture and a truffle dish

On Monday I embarked on a new adventure with a kick ass truffle dish. I started cooking for Dishnextdoor, a pioneering initiative aiming to bring home cooked food to people who don’t have time to prepare their supper after a busy day at work. The pilot project for now is covering my neighbourhood only, but founders Bob and…

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Pasta with Chloe the crab, artichoke and saffron

Pasta with Chloe the crab

This dish came out of a hitch. I set out to make agnolotti with some lovely artichokes I brought back from Italy and a small crab I got, live, from the local Food Assembly, an initiative that brings together local producers and sells their fare at a local pub every week. I named the little…

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Fab Thai cooking class…yum!

Today I’ve had an unforgettable experience, one I am temped to repeat, wherever possible, in every country I will visit in the future. Since leaving London for Thailand, I was determined to learn how to cook authentic Thai food. And in Koh Tao, under the attentive eye of Joey at the Koh Tao Thai Cooking…

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