Be brave, be gutsy, ferment all that leftover veg

Do you cringe every time you pay through your teeth for probiotics? And feel guilty about not using up all the veg in your fridge?  Then learning how to ferment is for you. Last week I went to a workshop run by nutritionist and fermentation expert Asa Simonsson for Made in Hackney, an awesome organisation aiming to teach communities how…

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