Spicy pumpkin ravioli

Pumpkin season is upon us and I intend to experiment with it in the kitchen as much as I can. This week a good friend of mine came over for dinner and I made fresh pasta. It was a while I didn’t use my Imperia pasta machine and I went back to it gladly. I…

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Fab Thai cooking class…yum!

Today I’ve had an unforgettable experience, one I am temped to repeat, wherever possible, in every country I will visit in the future. Since leaving London for Thailand, I was determined to learn how to cook authentic Thai food. And in Koh Tao, under the attentive eye of Joey at the Koh Tao Thai Cooking…

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