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Posts Tagged ‘vegetables’

Hello Spring vegetables!

Hello Spring vegetables - Tastes of Carolina

This week I want to eat only vegetables. I crave their crunch, their colour, their life giving qualities. Spring vegetables and grains and nuts and seeds. That is all I want. With the weather finally warming up a little and behaving, as it should be in Spring, with its typical teenage-like extremes (sunny spells quickly…

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These fresh rolls are made for eating, that’s just what you’d do

Since the long weekend, I acquired a new food addiction. They’re delicious, easy to make and incredibly moreish: I’m talking about Thai-style fresh spring rolls, filled with rice vermicelli, lots of vegetables, avocado, chillies, basil, mint and parsley. I will tell you exactly what I used, although you are encouraged to try new combinations. I…

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