Posts Tagged ‘wood fired oven’
A risotto with wood fired umami & a fennel salad to match
At the weekend we lighted up the wood fired oven and had a roast. The weather was grim and we needed some comforting foods, so we slow roasted a chicken in a pot with onion, celery, carrot and a splash of white wine. We also had some potatoes, parsnip and beetroot on the side, wonderfully smokey…
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