Posts Tagged ‘curry’
And prawns it was in the end…
So in the end my boyfriend managed to find prawns and we had this spectacular Thai curry with lemongrass, fiery scotch bonnet, basil and parsley all grown in our conservatory and garden. Two yellow pattipan squashes provided the base for this creamy dish, with a generous portion of twelve marinaded king prawns added in the last…
Read MoreFab Thai cooking class…yum!
Today I’ve had an unforgettable experience, one I am temped to repeat, wherever possible, in every country I will visit in the future. Since leaving London for Thailand, I was determined to learn how to cook authentic Thai food. And in Koh Tao, under the attentive eye of Joey at the Koh Tao Thai Cooking…
Read More