Food Education
And it’s chutney time with my forest gardening friends
Hello everyone! It’s been quite a long time, outside it’s raining and we really feel time has…
Smashing Pumpkins live in Finsbury Park
Ok, it’s not a gig by the alternative Nineties band. It’s my upcoming Halloween workshop, when I’ll be smashing pumpkins…
Please add a pinch of meaning to my food
This has been an intense week. One presentation, a heartfelt goodbye and an encounter with the social…
Wild pickings!
This has been a week of wild pickings. The last of the springtime sunshine (I am now…
Forest gardening and eating all year round
On Saturday I had an inspiring day, learning how to make my garden feed me through all…
How Bompas & Parr imagined a British Museum of Food
They set a steamship in 55,000 litres of lime jelly, cooked a barbecue on lava and sent…
My first steps into hosting & a New Year full of new projects
Hello everyone! I hope you had a brilliant Christmas and are excited as I at the start…
Bee good, put the forage before the honey
Honey. I just love it. As a child I used to eat spoonfuls of the stuff straight from…
Be brave, be gutsy, ferment all that leftover veg
Do you cringe every time you pay through your teeth for probiotics? And feel guilty about not using up…
A great new venture and a truffle dish
On Monday I embarked on a new adventure with a kick ass truffle dish. I started cooking for…
