Recipes & Other Stories
How Turin Epicurean brought me back to blogging
It’s been a busy year. After my last post on my Halloween pumpkin extravaganza I have been…
Zucca cocktail? Try the Joker Highball
Summer is almost here and Zucca cocktail season already started. We just received a supply of our…
The pros & cons of a dogma
Last week Italian social media was boiling with rage. A sacred dogma had been violated. A recipe for a one-pot carbonara…
Hello Spring vegetables!
This week I want to eat only vegetables. I crave their crunch, their colour, their life giving…
Lamb in my new Spring menu? Ewe bleating believe it!
Easter is nearly here and clocks are soon going back, giving us one more hour of…
Herbs, teas and folk tales to while away a Saturday
Last Saturday I spent an afternoon amongst herbs, teas and folk tales. It was a perfect way to…
Why my thyme is never wasted & neither is my food
This week I am proud I wasted no food. I have to admit organising my meals isn’t…
On Jane Grigson and a polenta & trout dish
Last week I borrowed Jane Grigson’s English Food from my library. I was first deterred by the…
There’s a revolutionary behind every home cook
Since the 90’s I have been protesting against the inequalities of global capitalism and marching against climate…
