A beautiful game night

Last night a sleep deprived chef made me fall in love with game all over again. After some shaky experiences with too pungent meats, I was slightly ambivalent about eating it. But the accomplished cooking of Toto at the Italian Supper Club reignited my passion for wild meats, birds in particular. Toto, who became a father…

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Spiky, art-y, rice-y.. lovely artichoke risotto!


This is a quick and easy risotto recipe, and I like to make it with the spiky kind of lovely artichokes we have in Northern Italy, not with the globe ones more widespread over here and in the rest of my country of birth. But if you can only get globe artichokes, don’t worry, it…

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