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Posts Tagged ‘tasty’

These fresh rolls are made for eating, that’s just what you’d do

Since the long weekend, I acquired a new food addiction. They’re delicious, easy to make and incredibly moreish: I’m talking about Thai-style fresh spring rolls, filled with rice vermicelli, lots of vegetables, avocado, chillies, basil, mint and parsley. I will tell you exactly what I used, although you are encouraged to try new combinations. I…

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