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Recent Articles
Herbs, teas and folk tales to while away a Saturday
Last Saturday I spent an afternoon amongst herbs, teas and folk tales. It was a perfect way to…
Why my thyme is never wasted & neither is my food
This week I am proud I wasted no food. I have to admit organising my meals isn’t…
On Jane Grigson and a polenta & trout dish
Last week I borrowed Jane Grigson’s English Food from my library. I was first deterred by the…
There’s a revolutionary behind every home cook
Since the 90’s I have been protesting against the inequalities of global capitalism and marching against climate…
Forest gardening and eating all year round
On Saturday I had an inspiring day, learning how to make my garden feed me through all…
Cheese it’s cold tonight!
If you haven’t realised it yet, I love cheese. Since I was a child and I used…
Cold & rainy? Start your feast with a flan
Last Friday I hosted my first Dining at the Foot of the Hills event. It was a…
After a lot of tasting and experimenting…
Countless vegetable flans later, after tasting and experimenting with a long list of ingredients, I’m (nearly) ready…
Pescatarian under pressure
I finally can say I cook like my mother. One of my childhood memories is that of my mum…
