Recipes & Other Stories
Pumpkin farinata and baccalà salt fish
On Monday night I cooked a mini feast: we had many evenings planned this week so that…
A beautiful game night
Last night a sleep deprived chef made me fall in love with game all over again. After…
Spicy pumpkin ravioli
Pumpkin season is upon us and I intend to experiment with it in the kitchen as much…
Slow food vs comfort food
A Piedmontese version of the empanada with a rabbit and mushroom filling, countless experiments with fresh pasta,…
Home and away chilli sauce
This might land me into trouble. I brought food back from Africa: a bag of really hot…
Escape the bollito in the room of surprises
I am saving them jealously. Old copies of the National Geographic magazine from 1899 and 1900, found…
Like a rolling stone (fruit)…and a pear recipe thrown in
This week I cooked lots of fruit. Being the end of summer I ended up with piles…
Flavours of home in a vinegar marinade
These last few days I’ve been enjoying my home a lot. The rainy weather was in tune…
Tangy orangey gluten free cake
Apparently this week is “Afternoon Tea Week” and before this became my knowledge at the weekend I…
And prawns it was in the end…
So in the end my boyfriend managed to find prawns and we had this spectacular Thai curry…
