Recipes & Other Stories
Emergency meal planning VS last minute creativity. And a case of missing prawns.
Having a broken foot made me realise the importance of proper meal planning and its difference with…
So this was my summer….
Very little time, a faulty iPad, tragedy in my…
These fresh rolls are made for eating, that’s just what you’d do
Since the long weekend, I acquired a new food addiction. They’re delicious, easy to make and incredibly…
Eggcellent Easter one-eyed little monsters
Do you like these cuties? I made them following directions off Tally’s Treasury, a cool website publishing…
Berlin, city of surprises and fabulous brunches
I just got back from three extraordinary days in Berlin. I explored the city on a bicycle,…
Pan fried smoked bass marinated in blood orange juice with hazelnut rich salad
I made this dinner after reading up a recipe for a yummy salad on the…
Reflections in water. On nature and the food chain
During my days in Koh Tao it was the time I spent snorkeling that made me marvel…
Pasta with Chloe the crab, artichoke and saffron
This dish came out of a hitch. I set out to make agnolotti with some lovely artichokes…
(((((((RECHARGE MODE)))))))
…Back home to a historical restaurant and a few genuine pleasures…. I’ve been through some kind of…
Thailand mon amour
I spent most of January away in Thailand, with two of my girlfriends from work. I’ve had…






